Ruth Reichl, the editor of the now defunct Gourmet Magazine, is on her way to Napa for a street food fest. But as she swung through Berkeley half an hour ago she found time to stop and grab something to eat — and to tweet about it:
Stopped in Berkeley for soft, spicy, lime-rich pork tacos to eat, messily, as I drove to Napa’s Streetfood Conference. Covered in hotsauce.
So where did she go Berkeleyites? The Twittersphere is abuzz with speculation. Gordo’s, Tacubaya? Pray tell.
