A group of the eminently interesting Bay Area food writers will discuss the future of food systems and farming this Saturday from 1-3pm at the Pasta Shop on Fourth Street.
Panelists for “Get Sharp! The Cutting Edge of Food” include Novella Carpenter (Farm City: The Education of an Urban Farmer), Joyce Goldstein — pictured above (Tapas: Sensational Small Plates from Spain), Mani Niall (Sweet! From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener), Nicolette Hahn Niman (Righteous Porkchop), and Bryant Terry (Vegan Soul Kitchen).
Full details on the Pasta Shop’s website.
[Hat tip: SFoodie.]
