We happen to know that San Francisco Chronicle restaurant critic Michael Bauer has a perfectly gorgeous home in San Francisco, but that doesn’t mean he doesn’t hop over to Berkeley occasionally to enjoy dinner on this side of the Bay.
We’ve reported before on his fondness for neighborhood eatery Wood Tavern. Last week he had dinner at Rivoli. Tonight he was at Sea Salt and had this to say:
Slow-cooked cauliflower with soft scrambled eggs at Sea Salt is enough to lure me to Berkeley on a rainy winter night.
