Chefs from Chez Panisse and Pizzaiolo are teaming up for a one-off, morning brunch this Sunday, January 31, to raise money for Sprouts Cooking Club, which provides scholarships to East Bay kids so they can learn how to cook.
The menu will include Pizzaiolo’s signature donuts as well as frittatas (pictured), rillettes, homemade jams and lots of coffee, all while listening to live jazz.
The brunch takes place at Pizzaiolo, 5008 Telegraph Avenue, and tickets cost $20-$35. Full details at the event’s website.
[Hat tip: 7 x7.]