In the travel section of yesterday’s L.A. Times, writer Nancy Hoyt Belcher describes the three-hour walking tour she took of Berkeley’s Gourmet Ghetto courtesy of one of Lisa Rogovin’s culinary excursions.

Belcher bit into Cowgirl Creamery Red Hawk from the Cheese Board, full- and half-sour pickles from Saul’s, bought Sumatra Blue Batak from Peet’s and supped a glass of Merlot from Vintage Berkeley. She also took in the Juice Bar Collective on Vine (pictured above), Love at First Bite bakery and the Epicurious Garden.

As she says: “Food, glorious food, is mostly what the Gourmet Ghetto is all about.”

Read the full story here.

Tracey Taylor is co-founder of Berkeleyside and co-founder and editorial director of Cityside, the nonprofit parent to Berkeleyside and The Oaklandside. Before launching Berkeleyside, Tracey wrote for...