Five restaurant: Southern charm despite exit of inaugural chef [Chronicle]
Three Stone Hearth and the (re)birth of the community kitchen [Organic Authority]
Haas student team wins annual innovation challenge [PR Web]
Ici and Almare: ice cream places that also make good hot chocolate [Chronicle]
Berkeley company developing sensor to boost air quality [Bay Citizen]
Zut! restaurant: evolving from wild ride to smooth TGV ride [Chronicle]
Few options other than a stick to ward off deer in the city [Berkeley Voice]
Photo by bobcrazybear/Berkeleyside Flickr pool.
