Update, 9:30 p.m.: David Dasinger correctly identified this as roast chicken from Poulet in Berkeley; he didn’t mention the delicious butternut squash side salad, but we forgive him. The salad selection was of particular note — lots of variety and everything looked fresh and appealing. It was hard to choose just one.
Original post, 9 a.m.: Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.
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