Fondant au chocolat at Bistro Liaison. Photo: jmv_me

East Bay brewers participating in SF Beer Week Feb. 8-17 (SF Beer Week)
Miss Ollie’s opens for dinner service (Inside Scoop)
A first look at Oakland’s Off The Grid (East Bay Express)
How to buy a live fish in Oakland’s Chinatown (Bay Area Bites)
The Hog’s Apothecary beer spot to open by spring in Temescal (EBX)
The early word on Duende in Oakland (Eater SF)
Oakland chefs to cook ‘every little bit’ for Japanese popup in SF (EBX)

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