Diagram of a dish: How Doughnut Dolly’s Naughty Mexican came to be (SF Magazine)
Grand Lake Kitchen launches dinner service (EBX)
Chris Kronner planning second KronnerBurger in East Bay (Grub St)
Michael Pollan on his favorite North Berkeley eats (SF Magazine)
Chocolate and Beer Festival at Craneway Pavilion starts Feb. 17 (C&BF)
Berkeley blogger asks: How much of an orange is edible? (Mental Masala)
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See previous Nosh Wires to catch up on recent news.
