Checking Lists: A Critical Look at Restaurant Wine by Alan Goldfarb (Bellanico) [Tasting Table]
Sharing is Caring at Duende: Tapas you won’t need to hog [Tasting Table San Francisco]
Alcohol and First Fridays [EBX]
Does Rockridge’s New Ramen Shop Live Up to the Hype? [EBX]
Oliveto Whole Hog dinners adds night to weekend of feasting [Oliveto]
Baja Fish Tacos Come to Temescal [EBX]
Oakland’s Noble Cafe, “first carbon-neutral café,” has closed [EBX]
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