Q&A with NorCal’s Whole Foods wine buyer (The Gray Report)
Berkeley’s Local Butcher Shop, one year in (Eater SF)
Assemble Restaurant opens for lunch on the Richmond waterfront (Inside Scoop)
Josh Sens reviews Duende in Oakland (SF Magazine)
The American Pizzeria We’ve All Been Waiting For (East Bay Express)
Blue Bottle pastry chef Caitlin Freeman takes inspiration from art (Grub Street)
Executive chefs announced for Bocanova, Tribune Tavern (Diablo Dish)
See previous Nosh Wires to catch up on recent news.