A Bakery with a Heart: Richmond’s Rubicon (Food Gal)
Bill could mandate that state institutions purchase food locally (Daily Cal)
Deaf foodies savor Gourmet Ghetto tasting tour (Bay Area Bites)
Two East Bay spots in 10 hottest Bay Area restaurants (Zagat)
Spanish food is trending in the Bay Area (SF Magazine)
Duende impresses with tapas, paella (SF Chronicle)
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