One man determined to bring good mead to the Bay Area (Grub Street SF)
Live webcast of UC global food forum set for April 9 (UCB)
The low down on East Bay’s best staff meals (East Bay Express)
From pets to plates: why more people are eating guinea pigs (KQED)
Uptown’s new Loring Café falls short (East Bay Express)
When does a restaurant really close? (Inside Scoop SF)
Berkeley Wine Festival: Tastings on your doorstep (Berkeleyside Nosh)
Berkeley’s Cheese Board says ‘no’ to pennies (EBX)
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See previous Nosh Wires to catch up on recent news.
