Devil’s Gulch seasonal cheese from Cowgirl Creamery. Photo: Tess Reiche-Johnson

Homeroom crew to publish mac and cheese cookbook (Grub Street SF)
The art of coffee blending at Peet’s (Inside Scoop SF)
Natural Grocery ‘Annex’ wins approval (El Cerrito Patch)
Eye-Openers: Pork has been found in Ikea’s moose lasagna (Inside Scoop SF)
Making healthy choices in Oakland ‘food desert’ (Bay Citizen)
Weezie Mott, still cooking, still teaching at 90 (SF Gate)

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