Sri Lankan style at an Oakland Café (Chowhound)
Preserving your own herbs (Pollinate Farm & Garden)
New menu at Stag’s Lunchette (Bar Dogwood)
What We Like: Lorde, Farro, Brotzeit Lokal (EBX)
Fruit foraging? There’s an app for that (EBX)
East Bay Express: Best of 2013 food winners (EBX)
How an Ethiopian bean became the Cinderella of coffee (NPR)
Peter travels to Europe! (Canvas Underground)
Dine & Unwind Restaurant Series begins Tuesday (Oakland Chamber)
From Ramen To Rotini: Following the noodles of the Silk Road (KQED)
Happy 30th birthday, Zachary’s! (Patch)
Bay Area food and drinks events this week (Inside Scoop SF)
Five in Berkeley gets a new chef: Stephanie Tonnelier (Inside Scoop SF)
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