Photo: yamchild

Which Oakland restaurant has the Bay Area’s best tofu dish? (Chow)
Beauty in a bagel shop (East Bay Express)
New Parish owners to open new Temescal venue (EBX)
Dinner down at The Forge (Oaklavore)
Happy Produce returns to Albany (Patch)
Garlic galore in Gilroy, and special promotion for Berkeleyans (Daily Cal)
Weekly Dish: Foodie events abound (Diablo Dish)
A relaxing moment with dim sum at Asian Pearl (Daily Cal)
Leo’s, a bar/music venue, headed to Oakland (Inside Scoop SF)
Marrow: new in Uptown, Oakland (Chow)
Hawker Fare returns Thursday (Inside Scoop SF)
Where To Eat Now: 2013 (San Francisco Magazine)
Drake’s/Jupiter team opening Oakland beer garden (Eater SF)
Inside Marin Sun Farms’ new SoMa meat processing plant (Inside Scoop SF)
Jen Biesty raising funds for own restaurant, Shakewell, in Oakland (Eater SF)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.