Macximus with walnuts. Photo: Quinn Dombrowski

Weekly Dish: Ambitious Italian in Alamo (Diablo Dish)
Goodbye to Brasa, the Peruvian ‘joint’ (Daily Cal)
New app could let you share your leftovers with strangers (KQED)
5 bites: Un-pho-gettable Vietnamese food in Oakland (KQED)
Follow them to the food: Edible Excursions and more (NYT)
Bay Area food tours: Behind the scenes with Lisa Rogovin (KQED)
Tribune Tavern opens for brunch: A sneak peek (KQED)
California wines score style points (NYT)
The most exciting Italian in the East Bay (EBX)
Rico’s reborn (EBX)
What to order at The Forge in Oakland’s Jack London Square (Inside Scoop SF)
Join Trumer Pils at SF Chefs this weekend (Trumer Pils)

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