Peko Peko – meijitofu ganmodoki, hijiki, garlic shoyu potato and greens ohitashi. Photo: samayou kodomo

A16 in Oakland is a fine follow up to the SF original (SF Chronicle)
Bay Area bakery creates its version of Cronuts: Cronots (Inside Scoop SF)
Destination-worthy pizza at Benchmark (Chow)
Purple Kow stokes East Bay boba mania (Chow)
Getting a jump on fall (Pollinate Farm & Garden)
Grassmilk: New trend in dairy has California ties (KQED)
Taste-Off: The best fresh mozzarella (CoCo Times)
Tracking honeybees to save them (Salon)
Sushi truck wreck snarls traffic on Bay Bridge (Berkeleyside)

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