Dine Around for Justice in August (East Bay Dish)
Emeryville Public Market getting huge foodie revamp (Eater SF)
Desco, wood-fired Italian in Oakland (Eater SF)
Oakland has Montreal smoke meat and poutine pop-up (Eater SF)
Quinoa with sweet tomatoes, green beans + basil (Yummy Supper)
Dishcrawl Jack London is coming (Dishcrawl)
My new book is in my hands! (Cooking with Rosetta)
Tom Collins Cocktail Contest comes next week (East Bay Dish)
Review of Augie’s Montreal Smoked Meat Pop up (Chow)
Curbside Creamery coming to Temescal this fall (East Bay Dish)
5 Bites: Grab a slice at these East Bay pizzerias (KQED)
Sliderbar moving into Center Street location in Berkeley (Inside Scoop)
Berkeley chef pursues artistry and philanthropy though food (IBA)
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