Dipping a french fry in ketchup at Athineon in Berkeley. Photo: Derrick Coetzee

Alameda scared of In-N-Out because of crime  andhamburger connection? (Inside Scoop SF)
Chipotle is keeping its meat antibiotic-free after all (KQED)
A chef’s perspective about removing salt from the table (Inside Scoop SF)
Why urban beekeeping can be bad for bees (KQED)
Wherein Haven’s Kim Alter buys melons (7×7)
Tribune Tavern in Oakland reviewed (Mercury News)
5 bites: Get the scoop on East Bay ice cream (KQED)
Curbside Creamery lands brick and mortar funding (Eater SF)
Diamond District, Cafe Rouge, Kain’bigan and more (East Bay Dish)

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