Alameda scared of In-N-Out because of crime andhamburger connection? (Inside Scoop SF)
Chipotle is keeping its meat antibiotic-free after all (KQED)
A chef’s perspective about removing salt from the table (Inside Scoop SF)
Why urban beekeeping can be bad for bees (KQED)
Wherein Haven’s Kim Alter buys melons (7×7)
Tribune Tavern in Oakland reviewed (Mercury News)
5 bites: Get the scoop on East Bay ice cream (KQED)
Curbside Creamery lands brick and mortar funding (Eater SF)
Diamond District, Cafe Rouge, Kain’bigan and more (East Bay Dish)
Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.
