Forge Pizza's pork meatball sandwich with tomato sauce and grana padano. Photo: samayou kodomo
Forge Pizza’s pork meatball sandwich with tomato sauce and grana padano. Photo: samayou kodomo

27 new and forthcoming Bay Area beer spots (Eater SF)
Cronut Craze hits East Bay, with ‘croughnut’ pop-up at Stag’s Lunchette (Inside Scoop SF)
Weekly Dish: Hog’s Apothecary, Venga Paella and more (Diablo Dish)
Review of Umami Burger in Oakland (Focus:Snap:Eat)
My interview with Chef Russell Moore of Camino (Focus:Snap:Eat)
Review of Juhu Beach Club in Oakland’s Temescal (Focus:Snap:Eat)
Rock Wall Wines, Kitchener party, Desco highlights and more (East Bay Dish)
Lungomare hosts August Dine & Unwind, limited seats left (Oakland Chamber)
Cal swimmer Coughlin to appear on Food Network show (Swimming World, via Inside Scoop SF)
Luke Tsai on Oakland’s Hutch Bar & Kitchen (EBX)
Using the whole carrot (Food Gal)
Eating Berkeley’s guide to Berkeley’s Indian food scene – Part 1 (Daily Cal)

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