Captured: Pig Roast Cook-Off at Linden Street Brewery (Focus:Snap:Eat)
Trattoria Corso is well worth a reservation (Daily Cal)
Yummy Tamales at Viva Tamales! fundraiser (Our Oakland)
Check out the new menus at Plum and Haven (Eater SF)
Get the list: Bay Area ‘cronut’ knock-offs (Thrillist)
Syhabout and Lamoreaux plan to open The Dock at Linden Street (Inside Scoop SF)
Slicer Pizzeria opens in Oakland (Inside Scoop SF)
Making farmers’ markets more affordable (EBX)
Scarecrow Popcorn serves up the Chicago Mix (EBX)
Syhabout cooking up The Dock at Linden Street (Eater SF)
Ordinaire, an Oakland wine bar (Inside Scoop SF)
The First Look at Daniel Patterson’s Coi Cookbook (Inside Scoop SF)
Allison Hopelain of Camino: Dressed for dinner (sfgate)
Hopscotch’s Kyle Itani and Jenny Schwarz (Eater SF)
Boer Visits China Village (Eater SF)
Jewel Box, new coffee roaster, is Oakland-bound (Eater SF)
Putting up the harvest (Pollinate Farm & Garden)
Now open: The Berkeley Kitchens (EBX)
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