Aunt Mary’s Café: Pozole verde with masa cheddar cake, spicy hominy and pork stew with tomatillos, green chiles, served with sour cream and red cabbage. Photo: samayou kodomo

Home cooking elevated to high art (EBX)
2014 San Francisco Zagat Guide comes out today (KQED)
Nosh on the town: Homestead on Piedmont Avenue (Nosh)
2014 Zagat survey is here: Danko tops list for fifth year (Eater SF)
A brief guide to Eat Real (EBX)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.