Hopscotch - Butcher's Cut Pork (shoulder), panko boudin ball, kabocha squash mash, peaches, shishito peppers. Photo: samayou kodomo
Hopscotch: Butcher’s Cut Pork (shoulder), panko boudin ball, kabocha squash mash, peaches, shishito peppers. Photo: samayou kodomo

Interview: chef Russell Moore (Camino)
5 moments when you realize, coffee loves me! (Daily Cal)
Name that dessert contest — The winner is ….. (Cooking with Rosetta)
East Bay Dish celebrates fourth anniversary Sunday (East Bay Dish)
Home mead making workshop at Pollinate Farm (Pollinate)
Venga Paella, homestyle Spanish in Oakland (Eater SF)

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