Hopscotch: Cedar miso rock cod, cucumber sunomono, fried shishito peppers, pickled shimeji mushrooms. Photo: samayou kodomo

Nido in Oakland? (Chow)
The Michelin Guide 2014, mapped! (Eater SF)
Chef’s obsessions: Kim Alter on root vegetables (Tasting Table)
The Negroni is the cocktail of the moment (Inside Scoop SF)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.