The Nosh Wire: 11.08.13

Your daily feast of East Bay foodie news.

FuseBOX Halloween “Supernatural Seoul: Ghosts of Dogtown” — Dak Jjim (Korean winter chicken stew), crisp tendrils of parsnips rounds, grilled rice and cakes pea shoots. Photo: samayou kodomo
FuseBOX Halloween “Supernatural Seoul: Ghosts of Dogtown” — Dak Jjim (Korean winter chicken stew), crisp tendrils of parsnips rounds, grilled rice and cakes pea shoots. Photo: samayou kodomo

Fasuoli cu l’accia (Bean and celery soup) (Cooking with Rosetta)
First shipping container ‘village’ headed to Berkeley (NOSH)
Weekly Dish: Guy Fieri’s Back (Diablo Dish)
Sunroot spice cake: Celebrating the unusual (NOSH)
Nido in Oakland: Home-style Mexican brunch from the heart (Bites & Bourbon)
Cranberry Upside Down Cake (Simply Recipes)
Alice Waters wins WSJ Humanitarian Innovator prize (Eater SF)

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