"Eggs Benny" at FuseBOX: poached eggs on an English muffin with "go chu jang" hollandaise and chicken apple sausage. Photo: Emilie Raguso
“Eggs Benny” at FuseBOX: poached eggs on an English muffin with “go chu jang” hollandaise and chicken apple sausage.
“Eggs Benny” at FuseBOX: poached eggs on an English muffin with “go chu jang” hollandaise and chicken apple sausage.

Come along with Nosh as we explore the East Bay food scene in photographs. This week we focus on FuseBOX, which is launching a new Sunday brunch menu this weekend.

We featured FuseBOX earlier this year after it opened. The West Oakland restaurant has quickly become a favorite East Bay spot due to its creative cuisine, friendly service and hip, cozy atmosphere. A bonus: parking is easy.

Hours have shifted in recent months but, beginning Tuesday, lunch will be served Thursdays and Fridays, 11:30 a.m. to 2:30 p.m., with happy hour Wednesday through Saturday, 3:30-5:30 p.m., dinner Tuesday through Saturday, 6-9 p.m., and now Sunday brunch from 9 a.m. to 2 p.m. Note: Prices had not been set at the time of this preview and the menu may change over time.

If you’ve tried the spots we feature, please let us know about your experience in the comments below. (Photographs by Emilie Raguso.)

The "Holla": French toast with house-made sake syrup, at FuseBOX. Photo: Emilie Raguso
The “Holla”: French toast with house-made sake syrup, at FuseBOX.
The “Holla”: French toast with house-made sake syrup, at FuseBOX.
"Eggs in a jar": eggs over house-made chorizo and creamed spinach served with grilled batard bread and fingerlings with salsa brava. Photo: Emilie Raguso
“Eggs in a jar”: eggs over house-made chorizo and creamed spinach with grilled batard and fingerlings with salsa brava.
“Eggs in a jar”: eggs over house-made chorizo and creamed spinach with grilled batard and fingerlings with salsa brava.
"The Classic": two eggs, kabocha squash "korroke" (croquettes) with grilled batard. Photo: Emilie Raguso
“The Classic”: two eggs and kabocha squash croquettes with grilled batard. (Add bacon or chicken apple sausage as desired.)
“The Classic”: two eggs and kabocha squash croquettes with grilled batard. (Add bacon or chicken apple sausage as desired.)

Related:
Nosh on the town: FuseBOX in West Oakland (05.20.13)
Nosh on the town: Desco in Old Oakland (12.03.13)
Nosh on the town: Venga Paella in Oakland (11.12.13)
Nosh on the town: Homestead on Piedmont Avenue (09.24.13)
Nosh on the town: Dishcrawl in Jack London Square (08.28.13)
Nosh on the town: Miss Ollies in Old Oakland (04.01.13)

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Emilie Raguso (former senior editor, news) joined Berkeleyside in 2012 and covered politics, public safety and development until her departure in 2022. In 2017, Emilie was named Journalist...