Think you know food in the East Bay? Prove it by naming the restaurant and dish in the comments section below to win our latest contest.
Update: Reader Pei Evans correctly guessed this as Barkada Bakery’s eggs Benedict, which features The Fifth Quarter corned beef, house english muffins — though it’s pictured here on a savory house-made scone — with poached organic eggs, organic red onion and tarragon chive crème, and an arugula and apple salad with a lemon vinaigrette ($13). Barkada recently launched brunch and dinner menus. It’s located at 4316 Telegraph Ave. in Oakland.
Share your photos for consideration for use in Name that Nosh by emailing nosh@berkeleyside.com. Include restaurant name, dish name and photo credit.
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