Sugar cane at Berkeley farmers market. Photo: Franco Folini

KoJa Kitchen Asian fusion finds home in Berkeley (Eater SF)
Rosetta Costantino: Italian culinary expert (Nosh)
Finely crafted vegetarian options are hard to find (Inside Scoop SF)
Contest: Name that nosh 12.18.13 (Nosh)
Opening a fine dining spot, for vegans (East Bay Express)
Good news for fans of Marrow (Eater SF)
Holiday cookbook gift guide (Bay Area Bites)
Weekly Dish: Christmas Eve dinners; Osmanthus in Oakland (Diablo Dish)
Call for suggestions: Best bites of 2013 (Chow)
Sweet Maria’s announces the 2014 ‘Dogs Of Coffee’ calendar (Sprudge)

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