Fuzzy kiwifruit at the Berkeley farmers market. Photo: Franco Folini
Fuzzy kiwifruit at the Berkeley farmers market. Photo: Franco Folini

The Rare Barrel, sour brews in Berkeley (Eater SF)
Disappointing Christmas dinner at Chef’s Wok [Alameda] (Chow)
Watch Daniel Patterson discuss Coi, ingredients and his dishes [Video] (Inside Scoop SF)
Colliding cultures at Oralia’s Kitchen (EBX)
Pistachio crunch cookies (butter, sugar, flowers)
Liberian and Burmese refugees celebrate Christmas in Oakland (KQED)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.