Berkeley’s The Rare Barrel finds sweet spot with sour brews (Mercury News)
Food and drink resolutions we’ll actually keep (SFoodie)
Best restaurant bars with a view of the kitchen? (Chow)
What to order at Mockingbird in Oakland’s Uptown District (Inside Scoop SF)
Food trends that fed and fueled the Bay Area in 2013 (KQED)
Barkada makes everything better with bread (EBX)
Restaurants that double as coffee shops (EBX)
How to make duck prosciutto (Bites & Bourbon)
Mandarin Garden in Berkeley (Chow)
Black Eyed Pea Salsa with Cheese Quesadillas (Simply Recipes)
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