Walnuts at the Berkeley farmers market. Photo: Franco Folini

Trader Vic’s: Rediscover E’ville’s most celebrated bar (E’ville Eye)
2013 in Review: Work it, Berk (Work it, Berk)
Current news and the Gill tract yet again (Michael Barnes)
Isayare, new authentic Japanese restaurant, heals the soul (BHS Jacket)
Telegraph For foodies (Berkeley Reporter)
Kauffman gives Iyasare 3 stars (Eater SF)
B-Side BBQ likely moving to Uptown Oakland (Eater SF)
Heading toward the light (Pollinate Farm & Garden)
Fermenting 12,400 gallons of beer at Sierra Nevada (Youtube via Digg/Eater)
Food Gal to talk restaurants on KQED’s Forum show (Food Gal)
James Syhabout fuels the restaurant boom in Oakland at Box and Bells (Inside Scoop)
Classic Guilin rice noodles: Oakland Chinatown (Chow)

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