UC Berkeley grad’s Lobsta food truck coming to Bay Area (Eater SF)
Copan is metamorphosing into Bowl’d BBQ (EBX)
A conversation with Top Dog’s most memorable employee (Wine & Bowties)
Actual Café is now much more than a coffee shop (EBX)
Off The Grid’s newest market is in Pleasanton (OTG)
Cholita Linda close to opening in Temescal (EBX)
Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.
