Marrow steak frites sando – grilled dry aged ribeye, toasted pain di mie, béarnaise, aioli, watercress, frisée, shaved onion and frites. Photo: samayou kodomo

A hybrid food market for Grand Avenue (EBX)
Weekly Dish: Tiki Bar to Oakland? and more (Diablo Dish)
The frozen Fenton’s fiasco (The Starving Critic)
Spicy pork soup recipe (yummy supper)
Sushi chefs aren’t feeling California’s new glove law (KQED)
Tribune Tavern offers 30% off brunch, free! (BlackboardEats)

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