10th and Wood, West Oakland: Biscuit sandwich eggs, pork sausage, cheese, homemade buttermilk biscuit, home style potatoes and pork sausage gravy. Photo: samayou kodomo

Eye-Openers: What does ‘artisanal’ actually mean? (Inside Scoop SF)
A16 Rockridge, reviewed (tablehopper)
Ramen Shop, reviewed (tablehopper)
Warm up with my beef cheek chili recipe (Focus:Snap:Eat)
Tierra Mía Coffee opens on Broadway (East Bay Dish)
Blueberry basil bourbon cupcakes (butter, sugar, flowers)
A16 Rockridge announces Monday night dinners (East Bay Loop)
Best East Bay bakery (Chow)
The Kitchener snack bar (East Bay Dish)
Now Oakland is getting a Cat Cafe, too: Cat Town (Eater SF)
Five in Berkeley (Chow)
Breakfast at Hopscotch Restaurant (Foodhoe’s Foraging)
Chengdu (Szechuan restaurant) near UC Berkeley (Chow)

Bookmark Berkeleyside NOSH for East Bay food news and stories, and follow Berkeleyside NOSH on Twitter, and on Facebook.