Owner Fabio Dalle Vacche has teamed up with his mother, Luigina Delfino — who’s been cooking for 40 years — to launch a cozy, rustic and stylish Italian restaurant on Broadway just north of Jack London Square. Dalle Vacche drew inspiration from his family’s trattoria, just outside Parma, Italy, and has state-side experience opening Borgo Italia in Old Oakland and consulting for restaurants in New York City. Dalle Vacche goes out of his way to make diners comfortable. Dishes are “an homage” to Delfino’s long culinary history, and reasonably priced to boot. Via the restaurant website, “Using only the best ingredients, her recipes are unassuming, delicious and served the way she does in her own kitchen. Not distracted by unneeded garnish, the food is rustic, cooked with love and speaks for itself.” See the initial menu here to get a sense of the offerings, but items do change.
Centouno, at 101 Broadway, at the Embarcadero in Oakland, opened in December, and Nosh was invited for a complimentary meal for two to try it out. If you’ve sampled the spots we feature, please let us know about your experience in the comments below. (Photographs by Emilie Raguso.)
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Emilie Raguso (former senior editor, news) joined Berkeleyside in 2012 and covered politics, public safety and development until her departure in 2022. In 2017, Emilie was named Journalist of the Year...
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