The Nosh Wire: 03.27.14

Your daily feast of East Bay foodie news.

Photo: William Newton
Photo: William Newton

Upscale liquor store Cask coming to Berkeley (Inside Scoop SF)
Late restaurateur’s friends are crowd-sourcing her dream (Eater SF)
Chef Alice Waters shares advice to her younger self (CBS)
Tasting menu with cocktail paring at Hopscotch (East Bay Dish)
Romney Steele: The cook gets her café (Diablo Magazine)
Activist Cal researcher fights raise restaurant wages (California magazine)
What’s the best “first date restaurant” in the East Bay? (East Bay Dish)
Blue Bottle to open first new store outside U.S. (Sprudge)
Launch party for ‘Afro Vegan,’ Bryant Terry’s new book (East Bay Dish)

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