Mole guajillo at Talavera. Photo: savory-odyssey
Mole guajillo at Talavera in Berkeley. Photo: savory-odyssey

510 updates: Taco Grill moves, Coloso Coffee open, Zaki closing (tablehopper)
Inside Alameda’s Faction Brewing Company (Inside Scoop SF)
Cathedral Bar coming to prime downtown Oakland spot (Inside Scoop SF)
15-minute meals with Prep Cook Kit: Mac & cheese review (Bites & Bourbon)
Rose petal tea {plus a little video} (yummy supper)
Sriracha maker says factory will remain in California (KQED)
Eat in Oakland: Café Colucci (Work It, Berk)
Happy hour at Eureka! in Berkeley (Chow)
Nosh on the town: Sukho Thai in Rockridge (Nosh)
Hi-tea Oakland, opening and report (Chow)
Need an East Bay dinner spot for around 30 people (Chow)
Talavera is still my favorite (For Words)
A review of Hog’s Apothecary in Oakland (Focus:Snap:Eat)
May 31, 2014 – Chocolate & Chalk Art Festival (East Bay Loop)
Eric Rocher aboard Chocolatier Blue Parlor in Berkeley (Inside Scoop SF)
Caviar delivers your fave restaurant food to your door (Nosh)
Sprig vs. SpoonRocket: Testing new attempts to disrupt lunch delivery (Inside Scoop SF)

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