Nido chilaquiles parranderos: crispy corn chips tossed in roasted tomato-habañero salsa, grilled flank steak, fried egg, queso fresco, crema fresca, avocado and onion. Photo: Samayou Kodomo

ATL’s Farm Burger opening a Berkeley location (Eater SF)
Two microbreweries headed for the East Bay (Inside Scoop SF)
Gut reaction: Lunch in Oakland or Berkeley this week (Chow)
Best restaurants in Oakland, Berkeley and Albany to get bibimbap (Bold Italic)
Zagat asks public for new Bay Area reviews (Zagat)
Weekly dish: Pizza pie squared (Diablo Dish)
Starbucks plans to open 4th Berkeley store after all (Nosh)
Italy, by land and sea (EBX)
A new kind of takeout (EBX)
East Bay wine shop with wines that will age (Chow)
The Growler’s Arms en route to replace Marzano (Eater SF)
10 Savor Oakland photos that will make your stomach growl (Visit Oakland)
Drought Dispatch: Artisan cheesemakers are feeling the pinch (Inside Scoop SF)
Jay Porter talks about his forthcoming Fruitvale restaurant: The Half Orange (Inside Scoop SF)
Cure your sweet tooth at Cupcakin’ Bake Shop, opening Friday (Daily Cal)

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