Bellanico Restaurant and Wine Bar, charcuterie plate. Photo: Emilie Raguso
Oakland’s Bellanico Restaurant and Wine Bar: house-cured meats on the charcuterie plate. Photo: Emilie Raguso

Watch Daniel Patterson on Vice’s Munchies [Video] (Inside Scoop SF)
2014 Best Of Oakland and the East Bay (Oakland Magazine)
The Broken Rack reopens at new Greenway location (E’ville Eye)
A taste of what’s to come (Yummy Supper)
Chowdown report: Lunch at Nido in Oakland (Chow)
Daniel Patterson successfully changes Plum into Ume (Inside Scoop SF)
Do you need a pricey culinary degree to be a Top Chef? (Chow)
“Breakfast for dinner” in Oakland or Berkeley, especially waffles or pancakes (Chow)
Fishermen divided over new limit rules (EBX)
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For the love of ancient (and gluten-free) grains (EBX)
Grease Box: Gluten-free Southern comfort food in North Oakland (E’ville Eye)

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