Chicken hash at Quince in Berkeley: Chicken, potatoes, onion, garlic and spices grilled crisp and topped with two sunny side up eggs served with roasted tomatoes. Photo: Emilie Raguso

Carnitas at Los Cilantros and much more: In Today’s Newspaper (Inside Scoop SF)
Taiwan Bento set to open in Uptown Oakland (Inside Scoop SF)
French toast sandwiches with peaches and mozzarella (yummy supper)
Shucking delicious (EBX)
Going whole hog (EBX)
Doughnut Dolly, a sweet Berkeley expansion (Eater SF)

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