Meet Miss Arepita: A taste of Venezuela in North Oakland (KQED)
New Berkeley Spats owners hope for fall opening (Nosh)
Review of the rebirth of Plum as Ume in Oakland (Focus:Snap:Eat)
Bear Pantry founder, now on staff, helps feed student parents (UCB)
Bites: Cask, Café Underwood, Fieldwork Brewing Co. (Nosh)
Longitude, a tropical tiki-drink sojourn in Oakland (Eater SF)
Roasted poblano corn chowder (Simply Recipes)
Great China (tablehopper)
Whisky bars in Oakland area? (Chow)
Solidaritea: the iced tea that gives back (Daily Cal)
Oakland teens take on fast food industry in new video (KQED)
Jicama lime cake with tequila-glazed nectarines (butter, sugar, flowers)
Oakland’s Grease Box now a gluten-free bakery (Eater SF)
Dunkin’ Donuts Announces First NorCal Location (Eater SF)
The year’s hottest food trends (San Francisco Magazine)
Townie on University Avenue in Berkeley (Foodhoe’s Foraging)
First Look: Delicious & Thoughtful Seafood Fare at Jack’s Oyster Bar (Bites & Bourbon)
The Dock at Linden Street: Beer opens up new world of cooking for Syhabout (Inside Scoop SF)
Former Tribune Tavern chef to open Chowhaus in Montclair (EBX)
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