This is how we brunch. La Note. Photo: Siciliana Trevino
This is how we brunch: La Note. Photo: Siciliana Trevino

The restaurant in your cupboard: hot new cookbooks (San Francisco Magazine)
Inside Capone’s, an already notorious ’20s throwback (Eater SF)
General Mills to buy organic food producer Annie’s for $820m (Reuters)
“Brown Sugar Kitchen” cookbook drops today (Eater SF)

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