Adam’s Mediterranean Grill & Café, Oakland. Photo: Emilie Raguso
Adam’s Mediterranean Grill & Café, Oakland. Photo: Emilie Raguso

What will Oakland food scene look like in 10 years? (Nosh)
Norikonoko: Get your small, quaint Japanese fix down Telegraph Avenue (Daily Cal)
Backyard figs with greek yogurt, marcona almonds + honey (yummy supper)
The Eat Real gluttony guide (Yelp)
Media event: Chef Tim Luym (The Attic) on Pulmuone & Wildwood Organic foods (Bites & Bourbon)
Tina Tamale crowdfunding an Oakland eatery (Eater SF)
A sneak peek of Brown Sugar Kitchen’s cookbook (Eater SF)
Augie’s Montreal smoked meat is fabulous [Oakland] (Chow)
Smashburger, Trueburger, Boss Burger coming soon to the East Bay (Inside Scoop SF)
15 uncommon gelato and ice cream flavors around Berkeley (Daily Cal)
Great places to get all-you-can-eat Korean barbecue (Daily Cal)
What’s new at Oakland’s Eat Real Festival, happening Sept. 19-21 (KQED)
Mini rosehip graham crackers (butter, sugar, flowers)
Eat Real Festival 9/19 – 9/21! (East Bay Loop)
Annie’s Homegrown sells out to General Mills (SF Magazine)
Weekly Dish: We All Scream for CREAM (Diablo Dish)

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