Berkeley’s Le Bateau Ivre launches $60K crowd-funding campaign (EBX)
In Berkeley, a ceramicist rethinks fermentation (Nosh)
Where to eat now: The Dock at Linden Street (Eater SF)
Taste the rainbow at Liba Falafel’s topping bar (SFGate)
Where to eat now: Jack’s Oyster Bar & Fish House (Eater SF)
Dock at Linden Street [Oakland] (Chow)
Capone’s Speakeasy in Alameda (Foodhoe’s Foraging)
DIY brewhouse Diving Dog opens Friday in Uptown Oakland (Inside Scoop SF)
Early fall recipe: fig tartlets with herbs and honey (Nosh)
Feed your ginger bug and brew some DIY ginger beer (KQED)
Top 10 most decadent East Bay foods (EBX)
Can black-owned restaurants combat gentrification? (EBX)
Five elaborate french fry dishes all East Bay foodies should try (EBX)
The East Bay’s kosher food scene goes beyond grandma’s gefilte fish (EBX)
The new mead market in the Bay Area (EBX)
Tiki makes a comeback (EBX)
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