A snack at Cancun in Berkeley. Photo: Emilie Raguso

NOSH Weekly delivers free East Bay food stories (Nosh)
Side dish: Smoked salmon at Rustic Tavern (Diablo Dish)
A baker’s moment: Semifreddi’s celebrates 30 years (Nosh)
Coming soon: Cafes for the feline-inclined (San Francisco Magazine)
Affordable, vegan friendly restaurants in SF or East Bay area? (Chow)
7 courses of beef at Anh Hong in Berkeley (Foodhoe’s Foraging)
Fresh fig torte: Frosted, spiced, divine (butter, sugar, flowers)
plank brings beer, bowling and bocce to Oakland (east bay dish)
Mamacitas Cafe: serving donuts and empowering young women in Oakland (east bay dish)
Emeryville Trader Vic’s hosts ‘Mai Tai Toast Around the World’ anniversary celebration (E’ville Eye)
Zella’s Soulful Kitchen debuts in West Oakland (Inside Scoop SF)
A review of 5 places to get Mexican food in Berkeley (Daily Cal)
California cracks down on farmers market cheaters (KQED)

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