Pan-Seared Halibut with Fresh Fava-Green Garlic Purée and Moschifilero Beurre Blanc at Pathos in Berkeley which is celebrating its first birthday with special menus. Photo: Pathos

The 5 commandments of dining with kids (SF Magazine)
A16 Rockridge starts morning and afternoon cafe service (East Bay Dish)
Spanish lessons: Shakewell in Lakeshore (SF Magazine)
5th anniversary party at Kingston 11 (East Bay Dish)
Pathos organic Greek restaurant celebrates 1 year in Berkeley (Pathos)
Longbranch Saloon opens softly Tuesday in Berkeley (Inside Scoop SF)
Side Dish: Tortilla Española at Box and Bells (Diablo Dish)
Shakewell gives Oakland Spanish lessons (SF Magazine)
Eat in Berkeley: Elmwood Cafe (Work It, Berk)
A review of street tacos and more at Belly in Oakland (Focus:Snap:Eat)
Review: Bacano – Baked Goods from ancient grains with a focus on community (E’ville Eye)
Smoke’s Poutinerie plots major U.S. expansion, starting in Berkeley (Inside Scoop SF)
Oakland emerges as a creative, tech & foodie hot spot (Visit Oakland)
Doughnut girl rates 4 doughnut shops (Daily Cal)
What’s in your lunch box? (EBX)
Mar-tea-ni, anyone? Asha adds alcoholic tea to its menu (EBX)
Review: Desserts to fall in love with at Jack’s Oyster Bar & Fish House (Bites & Bourbon)
Bay Area Bites guide to 10 favorite East Bay bagels (KQED)
Sweet Leaf cafe: delicious Turkish breakfast (Daily Cal)
27 ice cream shops you need to visit before you die — including 1 in Berkeley (Buzzfeed)
Josephine serves home-cooked meals for when you can’t cook (NOSH)

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