Reactions to a tipless restaurant model (Inside Scoop SF)
The Half Orange: A great new destination in Fruitvale (Nosh)
510 brunch news: Juhu Beach Club, Townie, Hog’s Apothecary (tablehopper)
Boss Burgers opening soon in Albany; commits to using tallow for all fried foods (Inside Scoop SF)
CREAM wins big in Food Madness Round Three (SF Business Times)
Favorite dishes from Shakewell, Beso, Fog City and more (Inside Scoop SF)
Caramel apples (Simply Recipes)
Kushido Izakaya opens in Temescal (Inside Scoop SF)
2015 Good Food Awards Finalists announced (Inside Scoop SF)
The perfect bar for every occasion (Daily Cal)
“Nach-Oat” typical vegan restaurant (EBX)
Four vegan dishes to tempt a meat eater (EBX)
Now & Then: Taste of Africa (East Bay Dish)
Oakland’s Mariposa to open third gluten-free bakery café in Lafayette (Inside Scoop SF)
Listen to Thad Vogler, Saru Jayaraman, others on tipless restaurant models (Inside Scoop SF)
Southside Italian food: Pasta Bene vs. Gypsy’s (Daily Cal)
A double header: Cocktails at Longitude, dinner at Boot & Shoe Service (Inside Scoop SF)
Rob Floyd’s Cocktail Theatre: Celebrating Oakland (East Bay Loop)
Events of the week in Oakland, 10/27 – 11/2 (Visit Oakland)
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