A day in the life: visiting with Blue Chair’s Rachel Saunders (Eat Drink Films)
The under-$100 New Year’s Eve 2014 guide (Eater SF)
Oakland restaurants nix service charge idea, look to new tipless models (Inside Scoop SF)
Oakland Restaurant Week reservations open (Visit Oakland)
Nosh Weekly: Local Greens, Smoke’s Poutinerie, sesame halvah cookies, more (Nosh)
Everyday izakaya (EBX)
The Hatch: Beer, burgers, and the return of a long-lost chef (EBX)
Cookie time: Lemon sables and salted caramel chocolate rounds (Focus:Snap:Eat)
Chow’s Fifth Location Aims to Change Oakland’s Dining, Grocery Game (Eater SF)
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