La Tercera: Marina di Chiogga and Spaghetti Squash. Photo: William Newton

Philip Gelb: Popping up vegan in West Berkeley (Nosh)
The often overlooked Fremont/Union City/Newark corridor… (Chow)
Chinatown’s new kid on the block (EBX)
Dim sum and then some (Yelp)
A review of Clove and Hoof: Whole animal butchery and restaurant in Oakland (Focus:Snap:Eat)
Fried food and beer at The Half Orange in Oakland (east bay dish)
La Sombra: Oakland’s newest juice bar (east bay dish)
Weekly Dish: What’s new in the new year (Diablo Dish)

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